Swedish snus is a moist, smokeless tobacco product that has been used in Sweden for over 200 years. Unlike traditional chewing tobacco, snus is placed under the upper lip, where it delivers nicotine through the gums.
Made from finely ground tobacco, salt, water, and various flavourings, snus is known for its unique pasteurization process, which minimizes harmful bacteria and reduces the risk of certain health issues (eg, lung cancer) compared to smoking cigarettes. It comes in pre-packaged portions, making it convenient and discreet to use.
Swedish snus is celebrated not only for its rich, satisfying taste but also for its role in Sweden's public health strategy, contributing to lower cigarette smoking rates and associated diseases. Its popularity has been growing internationally, with many seeking it as a less harmful alternative to smoking and other tobacco products.
